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May. 18th, 2004 08:27 pmI am filled with indecisiveness.
As everyone knows, there are certain films and certain actors that just go well with certain foods.
Johnny Depp films, for example, require Ben and Jerry's chocolate fudge brownie ice-cream, while Jason Issacs films require Rolo dessert pots (although Jonathan prefers Tiramisu, which I suppose would be acceptable if I didn't hate coffee-flavoured dessert, or, in fact, coffee-flavoured anything-which-isn't-coffee). Russel Crowe films should always be watched while eating Reeses Peanut Butter Cups, and Hugh Jackman films are incomplete without nachos. Preferably with that fake plastic cheese you get at the cinema.
So far so good, right?
But what do you eat while watching Sherlock Holmes films? And should it depend on the character, or the actor playing him?
Darn these moral dilemmas.
As everyone knows, there are certain films and certain actors that just go well with certain foods.
Johnny Depp films, for example, require Ben and Jerry's chocolate fudge brownie ice-cream, while Jason Issacs films require Rolo dessert pots (although Jonathan prefers Tiramisu, which I suppose would be acceptable if I didn't hate coffee-flavoured dessert, or, in fact, coffee-flavoured anything-which-isn't-coffee). Russel Crowe films should always be watched while eating Reeses Peanut Butter Cups, and Hugh Jackman films are incomplete without nachos. Preferably with that fake plastic cheese you get at the cinema.
So far so good, right?
But what do you eat while watching Sherlock Holmes films? And should it depend on the character, or the actor playing him?
Darn these moral dilemmas.
